Recipe for Quick Old Fashion Apple Strudels

Below is the recipe for the previously posted Quick Old Fashion Apple Strudel.... my apologies for the delay....

1/2 liter of buttermilk (I've used 2 tablespoons of sour-cream and remaining milk when I run out of buttermilk)
2 eggs
1 teaspoon baking soda
1 cup sugar
1 stick melted butter (margarine can be substituted)
1/2 teaspoon salt
flour- enough to make it workable but not too sticky or tough

Cubed Apples
Sugar to sprinkle on the apples

2 beaten eggs for glazing

Hand beat the eggs, add the sugar and buttermilk, mix in the melted butter, then add salt and some flour, continuously mixing, put the soda on the flour and continue to mix and add flour until the dough is not sticking to the fingers but is still soft and moist.

Now, take the dough and seperate it into 10 equal parts. Preheat oven to 350 degrees. Roll out each piece of dough to roughly 8"x12" piece and then add heaping spoons of cubed apples on the 12" side and sprinkle it with about 1-2 tablespoons of sugar. Next roll the pastry into a strudel slightly pinching the seam to ensure sealing; put the strudel onto a parchment paper lined cookie sheet. Ensure that both ends of the strudels are tightly sealed, leaving roughly an inch space for rising of dough. Please glaze each strudel with the beaten eggs right before putting the strudels into the oven for baking, while not a necessary step, it does make for better looking strudels. Bake at 350 degree oven until light brown. Enjoy warm or cold!