Semolina pasta recipe

Making my own pasta has brought me to this simple recipe that is made with semolina flour, the dough is easy to work with and the flavor is superb. I love fresh pasta that was made by me and I know what ingredients went in to them, unlike the store bought pasta that has 9 or more ingredients with some of them that I cant even pronounce the home made one is much simpler. I use the pasta from fettuccine to lasagna and it tastes great.

This recipe will make plenty for lasagna dish or a large dish of spaghetti, you can also dry it and store it for future use although this past is somewhat fragile when dry.


1 1/2 cup Semolina sauce
2 eggs.
2 Tbsp. Water
2 Tbsp. Olive Oil

Beat the eggs lightly just to mix the yolk, add water and olive oil, combine all the liquids with the flour and knead with your hands till the dough is elastic. Roll the dough into the dough into a ball, place into a plastic bag and let it rest for about 20 minutes. After the rest period roll out the dough a bit and using a pasta maker make your desire pasta. Cook as you would cook your store bought pasta and enjoy a healthy alternative.


Samantha Escalon said…
oh, gotta have this Pinzon pasta maker! it's good to make your own pasta and not depend on the ones sold in supermarkets. at least you're sure of what it is made of. thanks for sharing this. love it. M.E.Ch.A