I start off with a loaf of my pain au levain bread that I make in my wood fired oven, slice the bread in half through the middle and set aside.
1 stick of unsalted butter softened.
6 cloves of garlic chopped finely.
3 shoots of parsley chopped.
Preheat your oven on high broil. Combine the garlic, and parsley with the butter and mix together, spread the butter over the bread. Place in the oven on the top rack for about 2 minutes or until the edges become browned. Slice and enjoy with your favorite soup.