Ingredients for beer pizza dough
400 gram 100% hydration white starter (that's about 2 cups)
1 3/4 cup beer
2 table spoon olive oil
4 table spoon sugar
2 tsp salt
4 cup bread makers flour
Knead the doug for 5 minutes and let it rise for about 4 hours or plase in the refrigirater over nigt. Devide your dough into 5 equal parts and make into rounds let it rest for about an hour or if you are taking it out of the refrigiratour rest for 2-3 hours and make your pizza. From this dough I was able to make 5 medium pizzas with thin crust. I took the pictures after we cut into them I think I was to hungry.