1 lb beef stew meat.
1 can of beans.
1 can tomato chopped or sliced, I had home can tomatoes that I used and they were great.
15 oz of Chicken broth. (use the can from beans to measure this)
1 large onion cubed in to medium cubes
1/2 bell pepper chopped
4 cloves of garlic.
1/2 teaspoon of ground cumin.
4 oz can of diced green chilly peppers.
1 can of corn. (I had some frozen corn on the cob from my garden so I used them just a bit more flavor)
1/2 teaspoon salt.
1 tablespoon oil
Preheat you pot on medium heat with oil and add the beef, cook the beef for about 15 minutes mixing it often.