1/2 stick butter or margarine.
1 cup of flour.
1 cup sugar.
5 apples cored, sliced or cubed, depending on size and variety used may be more or less
Melt the butter, while the butter melts beat the 3 eggs lightly and add the sugar and flour then add your melted butter to the batter, mix well and add the apples. Mix the batter with a spoon until all the apples are covered in the batter. While mixing it may seem that there are too many apples in the batter, but there should be enough apples that the batter just barely covers all of them, if there are not enough apples the cake will not have much volume. Grease a small cookie sheet or any other kind of baking dish and spread the batter on a baking sheet. Bake in a preheated 375 degree oven for approximately 45 minutes. The cake should be golden with some brownish spots. You can sprinkle some powdered sugar on top as decoration or leave as is. It's great with milk or a hot cup of tea.
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