1 lb of crab meat.
1/2 bell pepper cubed.
3 green onions. (scallions)
4 table spoons mayo.
1 teaspoon Cajun seasoning.
1/2 teaspoon dry mustered
1/2 cup Italian style bread crumbs.
1/2 teaspoon salt or to taste.
1/2 teaspoon pepper or to taste.
1/2 teaspoon Worcestershire sauce.
Preheat your over to 375 degrees. Take the crab mixture and hand form into medium sized balls, I divided this into 7 balls, then gently press together with the palm of your hands to flatten as you put them on the baking/cookie sheet. Place the crab cakes on a baking sheet with a tiny drop of oil under each one to prevent sticking. Cook until they are golden in color, serve and enjoy with some savory sauce.