beef from a local farmer I did not order any hamburger meat, so in order to make some hamburger patties I had to ground the meat up myself, I started with 2lb of stew meat that I ground up in to hamburger meat than I created the patties.
1 lb hamburger meat.
1/2 teaspoon of Montreal Seasoning.
One handful of cheese.
Combine all the ingredients together and make into small round balls, press the ball down with the palm of your hand creating the patties. I cooked the patties on high heat for about 7 minutes flipping them one time, I made the patties fairly large thinking that they would shrink, which they didn't so I ended up with fairly tall hamburgers, but because they taste so great I had 2 hamburgers for dinner. If you have never made your own home made hamburger patties I recommend you give it a try, it's simple and the hamburgers taste much better.
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