1/2 cup cream of wheat.
2 cups of whole milk, or any other milk.
1 tablespoon of raw sugar.
Bring your milk to almost a boil and slowly add the the wheat to it constantly mixing it with a spoon. Mixing is the key to having smooth cream of wheat, also you might want to adjust the milk or the wheat because different brands will cook differently. When the cream of wheat is ready add the sugar, mix till the sugar melts. Serve on a flat plate with some Jam, honey, or fresh blueberry.