4 lb beef liver.
22 table spoons of flour (I know that's a weird way to measure this)
3 table spoons salt
1 table spoon paper
2 eggs boiled for decoration
6 large onions.
Grind all the liver and 3 onion on a medium cutting plate, add the rest of the ingredients except mayo and boiled eggs, mix with an electric mixer until there will be no clumps of flour. Now preheat some oil in a medium sized pan on medium heat, you will have to adjust the heat after you start baking your pancakes. Cook these in the same way you would cook your breakfast pancakes. I believe the most difficult thing about these is flipping them, they tend to break apart so the best thing is to toss them, but be careful because you don't want the oil to splash all over. after cooking let them cool until they are cool to the touch.
Meanwhile cube the remaining 3 onions and cook them on low heat like you would caramelize onion, you don't have to fully caramelize them just cook them till they are browned and soft.